Some thoughts about sushi.

Sushi chefs have to be precise and delicate with every piece of the roll. Can you imagine doing that all day long?! I know it's an art, but artists get to work on different pieces. I can't imagine standing on your feet and putting together monster rolls all day.

Then again, think of the money that sushi outfits must take in. Charing $12 for some rice and avocado and peaches!

Also, everyone I know uses chopsticks except me. Oh well. I don't want to eat delicately.