Our first pizzas that Hubby and I made on New Year's Eve. Well, they tasted good! Toppings: Shredded mutz, along with fresh shrooms, onions, and peppers. Hubby is a great veggie picker and chopper. (Thanks, Bridget, for the set of knives.) I didn't roll the dough enough, so mine was like a Chicago pizza. I like Chicago pizza so I was not saddened by the matter.
I kept craving it after we were done, so four days later I made this ricotta and sundried tomato pie. Already the practice came in handy! (It was actually less tasty than the other one though.)