New version of Carrie Pilby on Amazon
Well, sort of. I'm sure the new cover will go up soon.
1/29/2010
1/19/2010
The first Carrie Pilby-related Tweet
Thanks to literary agent Janet Reid for Tweeting about my book! It's still set to be re-released in July. I guess I really should update my website fast.
Regarding the Tweet under the one about Carrie Pilby...is there really a cupcake truck? And why would that not surprise me? Do Rachel and Nichelle know about this?!
HOLY CRAP, I just clicked on Rachel and Nichelle's cupcake blog and oh my God look at the key lime cupcake featured on it.
Thanks to literary agent Janet Reid for Tweeting about my book! It's still set to be re-released in July. I guess I really should update my website fast.
Regarding the Tweet under the one about Carrie Pilby...is there really a cupcake truck? And why would that not surprise me? Do Rachel and Nichelle know about this?!
HOLY CRAP, I just clicked on Rachel and Nichelle's cupcake blog and oh my God look at the key lime cupcake featured on it.
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1/18/2010
1/12/2010
1/09/2010
1/07/2010
Not just cute puppies
Sometimes you have to appreciate a little kitty now and then, too. So click here.
1/04/2010
Recent photos have been sitting on my camera
Our first pizzas that Hubby and I made on New Year's Eve. Well, they tasted good! Toppings: Shredded mutz, along with fresh shrooms, onions, and peppers. Hubby is a great veggie picker and chopper. (Thanks, Bridget, for the set of knives.) I didn't roll the dough enough, so mine was like a Chicago pizza. I like Chicago pizza so I was not saddened by the matter.
I kept craving it after we were done, so four days later I made this ricotta and sundried tomato pie. Already the practice came in handy! (It was actually less tasty than the other one though.)
Our first pizzas that Hubby and I made on New Year's Eve. Well, they tasted good! Toppings: Shredded mutz, along with fresh shrooms, onions, and peppers. Hubby is a great veggie picker and chopper. (Thanks, Bridget, for the set of knives.) I didn't roll the dough enough, so mine was like a Chicago pizza. I like Chicago pizza so I was not saddened by the matter.
I kept craving it after we were done, so four days later I made this ricotta and sundried tomato pie. Already the practice came in handy! (It was actually less tasty than the other one though.)